Waorani Women Association from the Ecuadorian Amazon

Project Proposal:

AIC granted to the The project enhances cocoa production in 12 communities, integrating agroforestry practices for improved yields. It includes training in cocoa value chains, construction of a collection center, and diversification of farms with food and timber species. Strengthening the Wao Chocolate for Conservation brand, the initiative aims to increase income and food security while promoting indigenous knowledge.

Impact Measurement:

Women trained, infrastructure built, tool distribution, income growth, farm diversification, and increased chocolate sales across physical and digital platforms.